Martini & Caviar Masterclass

Indulge in an evening of sophistication at our Martini & Caviar Masterclass led by Sexy Fish renowned Executive Chef, Douglas Santi. Begin with a welcome martini as you delve into the opulent world of caviar, learning about its origins and nuances through a guided tasting session. Elevate your cocktail prowess during an interactive martini-making class, where you'll craft the perfect blend under expert guidance from our Sexy Fish bar team. Finally, savor the culmination of flavors with a sumptuous three-course dinner showcasing caviar as the star ingredient, promising a night of culinary mastery and unparalleled elegance.

The cost is $165 not inclusive of tax and service charge.

**$211.20 inclusive of tax (8%) and service charge (20%)